Isola Pizza — Restaurant in Penneshaw

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Isola Pizza

Restaurant at 43 North Terrace, Penneshaw SA 5222, Australia, Penneshaw, South Australia, 5222 . Here you will find detailed information about Isola Pizza: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    5:00 – 8:00 PM
  • Tuesday
    5:00 – 8:00 PM
  • Wednesday
    5:00 – 8:00 PM
  • Thursday
    5:00 – 8:00 PM
  • Friday
    5:00 – 8:00 PM
  • Saturday
    5:00 – 8:00 PM
  • Sunday
    5:00 – 8:00 PM

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
Region:
South Australia
Address:
43 North Terrace, Penneshaw SA 5222, Australia, Penneshaw, South Australia, 5222
City:
Penneshaw
Postcode:
5222

Photo gallery

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About Isola Pizza

Isola Pizza is a Australian Restaurant based in Penneshaw, South Australia. Isola Pizza is located at 43 North Terrace, Penneshaw SA 5222, Australia,


Please contact Isola Pizza using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Isola Pizza opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Isola Pizza

  • Richard
    Added 2016.06.21
    We arrived at 19,15, they closed at 20,00. They told that if we want pizza they just do pizza to bring at our home beacuse they wanted to clean their place. It was really expensive (48 $ for 2 normla margherita) and very very salted. Much better go to a restaurant. Do NOT go here!
  • William
    Added 2016.05.30
    Best pizza on the Island and the nicest people too tad expensive but you get what you pay for
  • Luke
    Added 2014.12.10
    The only place to eat that is open after 5:00. Great pizzas and deserts. Friendly staff and good service.
  • Ashley
    Added 2014.12.07
    Nice pizzas, great staff. The bad thing is that they closed at 8pm!! Hurry up if you want to eat there!!
  • Julian
    Added 2014.04.28
    EAT HERE! Best pizzas on Kangaroo Island, even Italians love it. What more needs to be said. Thanks to chefs Jade Ruby Ava and Matt.
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